Winery News

E&R Wine Shop “Pinot Noir-Egon Weekend” 2010

Iota Cellars will be pouring at E&R Wine Shop at 6141 sw macadam in Portland, OR on Saturday April 24th from 6-7:30 pm.  Come try some great pinots!  41 of some of the best pinot noir producing wineries in Oregon over 3 days.  Each winery will be pouring 1 or 2 pinots of their choice.  A ticket is required for entry each day.  Tickets are on sale now @$20 per day.  Most wineries will be repres...
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2008 Bottled!

9.9.09 iOTA Cellars 2008 vintage was bottled.  Thanks to "Aunt Soph" for journeying out to Oregon from Jersey to lend a hand on the big day.  Thanks also to Yiayia and Pappou, in from Chicago, to watch kids and help wherever needed, as always.  Production of just over 300 cases, including a few magnums and half bottles for the first time.  We'll keep you posted on release date, but we've learned f...
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2008 Rests in Barrel

Iota's third vintage rests in barrel.  14 barrels of beautiful fruit that hung on the vine until October 16th.  Each of our 6 vineyard blocks is represented for the first time:  Ana's Dijon 777, Yiayia and Pappou's Pommard, Abino's Wadenswil, Tonka's Dijon 777, and Oscar's Dijon 667.  The barrel babysitting has begun.  Each barrel already exhibits amazing potential.  Under our watchful eye, time w...
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2007 Vintage Bottled

Our second vintage-Iota 2007 Pinot Noir-is in bottle resting.  August 15th was the big day.  Even had some inexperienced family hands in to help from Minnesota.  Now they ARE experienced and licensed to help at all times!  A slight increase in production-340 cases-to be released in early 2009, if it's ready!  Check back for release details or join the mailing list to get a notification about rele...
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Iota 2006 Pre-Release Party

On April 12, 2008 the Iota team shared its first commercial vintage in Minnesota with pinot noir fans.  It was a big success and a lot of fun to finally pour the wine and share the story of Pelos Sandberg Vineyard and Iota Cellars.  Many of our long time supporters were thrilled to see this come to fruition after a decade in the making from dirt to grapes to wine to public!  Thanks to Johanna an...
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