September 27th saw our young Dijon clones 777 and 667 harvested from Tonka and Oscar blocks along with our Pommard from Yiayia and Pappou blocks. Total of just under 7 tons of pinot noir to work with in the winery. High sugars this year on some lots, but overall quality very pleasing. October 10th was the final harvest for iOTA Cellars, when our Ana block of Dijon 777 and our Abino Hill block of Wadenswil were picked.
